batch details for brewing kombucha

Title	Base Tea	Ferment 1 Start	Ferment 1 End PH	Sugar Added	Juices / Fruit Added	Ferment 2 Start Date	Finish Date	Ferment 2 End PH	✭ Rating
Arthur	Oolong	5/14/21	3.01	1t	4 bottles: Mango Blend, 2 bottles: plain	6/6/21	6/9/21	3.02	-
Binky	Darjeeling	08/23/21	2.93	2t	2 bottles: Ginger, Lime, Vanilla (1/4 cup), 1 bottles: plain	09/02/21	09/06/21	flavored: 2.93, plain: 3.00	-
Carl	Darjeeling	09/13/21	1.99	2t	3 bottles Orange Juice, Vanilla (1/4 C)	-	-	-	-
D.W.	Darjeeling	09/30/21	1.86	2t	3 bottles. Carrot Orange Ginger (1/4C)	10/07/21	10/10/21	2.46	-
Emil	Darjeeling	11/16/21	2.37	2t	2 bottles Apricot (a: 1/2C, b: 1/4C)	11/24/21	11/29/21	a: 2.6, b: 2.36	-
Francine	Oolong	12/27/21	2.3	2 t	¼ C Orange / ½ t Vanilla	01/03/22	01/07/22	2.70	✭✭✭✭☆
George	Oolong	05/12/22	2.1	2 t	¼ C Pomegranate / ½ t Vanilla	05/20/22	-	-	✭✭✭✭☆
Fern	Oolong	05/21/22	1.96	2 t	¼ C Orange / ½ t Vanilla	05/30/22	06/04/22	2.59	✭✭✭✭✭