咖啡店內
- 當客人在店內點咖啡時,咖啡溫度需要維持在70度,便於客戶飲用,若客戶是外帶則會需要把製作溫度調高到90度
There are two kinds of temperature need to be considered: brewing temperature, serving temperature. Which one did you refer? I think the serving temperature is the answer, but do we need to consider about the brewing temperature?
FYI, Are You Serving Coffee at the Ideal Temperature?
-> Espresso brewing temperature: 88°C-98°C
- 每一份現煮咖啡我們是義式咖啡的製作方式,每一份濃縮咖啡我們稱之為一個 Shot
What is the size of one shot?
FYI, Espresso wiki - shot variables:
The size can be a single, double, or triple, using a proportional amount of ground coffee, roughly 7 (25ml), 14 (50ml), and 21 (75ml) grams
- 盛上述咖啡品項基本單價小杯分別為: 120, 80 , 100, 130, 140 .. 每一杯的飲料大小往上加一級則多加20元
Typos, it should be 80, 100, 120, 140
- 當有任何一個原物料的庫存低於30%,需要通知咖啡師與櫃檯進行補貨,可以通過簡訊、email,而真正去購買原料的是由櫃檯人員去負責
- 買回來的原物料讓咖啡師確認品項狀態與數量後入庫
- 希望未來可以有個可視覺化的呈現頁面去看到原料使用狀態、每月熱銷排行、每週熱銷排行
- 每一次補貨都將該物料補到100%,並且需要在3天內到貨完成
I think the 12th, 13th, 14th(not sure), 15th item belong to "進貨原物料"
進貨原物料
- 購買牛奶時會需要提供低脂牛奶 (Low-fat Milk)或者 豆奶(Soy Milk)
This one should sit in "提供客製化體驗需求"
製作咖啡
- 美式咖啡 - 製作成分為 1 shot 濃縮咖啡與水
How much water do we need?
Take 美式咖啡 as reference, I think 1:12 is a candidate.