A modern simple Chicken dish from the German Chef Frank Rosin.

⭐ ⭐ ⭐ ⭐ ⭐ (120 ratings)

⌛ Cooking-Time: 40 mins

1. Preheat the Oven to 150° C.

2. Season the chicken breast fillets with the tandoori mixture and salt and briefy fry on all sides in a hot pan in a little olive oil. Then put the meat in a fireproof from and finish cooking in the hot oven for 12 minutes.

3. Briefly fry the shallot cubes in the hot pan, sweat the rosemary and tomato paste briefly, add a little sugar, let ist caramelize and then deglaze with port wine.

4. Let the liquid boil down for about 15 minutes until you get a nice sauce.

5. Dress the rocket with a little olive oil and pepper, carve the tandoori chicken, arrange on the bed of lettuce and serve with the sauce on top.

Recipe from Lecker,(https://www.lecker.de/tandoori-chicken-auf-rucola-frank-rosin-16494.html )

By Frank Rosin