getting from grape to glass with data and SAP.iO
¡salud!
the dataset used in this challenge was a modified version of data used in the analyses from this (rather interesting) paper:
P. Cortez, A. Cerdeira, F. Almeida, T. Matos and J. Reis. Modeling wine preferences by data mining from physicochemical properties. In Decision Support Systems, Elsevier, 47(4):547-553, 2009.